Millet Cauliflower Mash

Wash millet, wash and chop cauliflower, and place both in a medium sauce pot.

Add 2½ cups water (or stock) and bring to a boil; add ½ tsp salt, cover, and turn down to a simmer for 20 minutes, until millet is soft. When done, use a potato masher and blend together with:

• 1 tsp mustard
• ½ ground pepper

From http://www.kripalu.org/article/472/