Peanut Sesame Slaw

1. Prepare the vegetables and add to a large bowl:

   • ½ red cabbage, thinly sliced or sliced in a food processor
   • 12 brussels sprouts, thinly sliced
   • 4 carrots, peeled and julienned / grated
   • 1 bunch spring onions, trimmed and sliced into thin rounds

2. In a small bowl, whisk together until smooth:

   • ½ cup peanut butter
   • 3 tbsp white wine vinegar / rice vinegar
   • 3 tbsp toasted sesame oil
   • 3 tbsp soy sauce
   • 2 tbsp honey / maple syrup
   • 1 tbsp finely grated fresh ginger (about 1 inch)
   • 2 garlic cloves, pressed or minced

3. Add the dressing to the vegetables and toss to coat. Let marinate for 20m before serving.

4. Optional: serve with a sprinkling of chopped peanuts and torn coriander.

Modified from Cookie and Kate