Maple Pecan Banana Bites

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Serves 2

  • Cinnamon
  • 1 tsp coconut oil
  • Dessicated coconut
  • 1 tbsp maple syrup
  • 2 bananas
  • Handful pecans

  1. Heat 1 tsp coconut oil in a large pan over medium-high heat.

  2. Slice 2 bananas and chop a handful of pecans.

  3. Once oil is very hot, arrange bananas in pan. Fry for 2-3m on each side, or until golden. Add pecans halfway through.

  4. Whisk together maple syrup with 1 tbsp water.

  5. Remove pan from heat and pour maple mixture over banana.

  6. Scoop bananas into serving bowls before sprinkling with cinnamon and dessicated coconut.

Note: the maple syrup can be replaced with 1 tbsp honey and a splash of lemon juice.

Modified from http://rachelschultz.com/2013/05/15/fried-honey-bananas