Puffy Vanilla Cookies

  • Treats
  • Desserts
  • Untested
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Makes 22-24

Wet ingredients

  • 1 cup vegan vanilla coconut yogurt (or soy)
  • 2 tablespoons coconut oil, melted (at room temp)
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • seeds from 1 vanilla bean

Dry ingredients

  • 1 1/4 cups plain flour
  • 1/4 cup almond flour
  • 1 teaspoon baking powder

Preheat the oven to 350.

  1. Line 2 baking sheets with parchment paper. Set aside.

  2. In a large bowl, whisk together the dry ingredients. Set aside.

  3. In a medium bowl, mix together the wet ingredients.

  4. Make a well in the middle of the dry ingredients and pour your wet ingredients into the well.

  5. Use a spoon to mix together until just combined.

  6. Use a tablespoon to scoop heaping spoonfuls of the dough onto the prepared baking sheets, about 2 inches apart. Bake in the oven for 10 minutes or until set and just barely starting to brown around the bottom. Let cool on the baking sheet for about 2-3 minutes before transferring to a cooling rack. Let cool completely before serving or storing in an airtight container.

From http://keepinitkind.com/puffy-vanilla-cookies/