Makes 1 cup
- ¾ cup raw cashews
- 3 tbsp nutritional yeast
- ¾ tsp sea salt
- ¼ tsp garlic powder
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
From http://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/