Tofu Scramble

1. Press 1 block of tofu for 20m or more.

2. Chop ½ onion and ½ green bell pepper.

3. Heat a little oil in a large wok or frying pan and sauté the chopped onion and pepper for a few minutes until softened.

4. Add the block of tofu and use a wooden fork to break it up to the consistency you like. Cook for 3-5m, stirring frequently.

5. Next, add:

   • 1 tsp garlic powder
   • 1 tsp onion powder
   • 1 tbsp soy sauce
   • ½ tsp turmeric

6. With the heat on medium, cook 5-7m more, stirring frequently and adding a bit more oil if needed.

7. Finally, add the nutritional yeast and stir to combine well and make sure that your tofu is well coated.

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