- ⅓ cup whiskey (75 ml)
- ¼ cup brewed coffee (50 ml)
- 1 teaspoon vanilla extract (optional)
- 400ml coconut milk
- 4 tbsp agave syrup
Combine all ingredients in a blender for about 1 or 2 minutes until smooth.
Store in the refrigerator and shake well before using.
From Simple Vegan Blog