Berry Ice Cream

  • Treats
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Serves 6:

  • 2 cups berries (eg strawberries, blueberries)
  • 1 tin coconut milk
  • ¾ cup golden granulated sugar
  • ½ cup almond milk

  1. Blend 2 cups berries and mix with ¾ cup golden granulated sugar. Leave to soften 30m.

  2. Add 1 tin coconut milk and ½ cup almond milk. Stir to combine.

  3. Churn in an ice cream maker for 30m.

  4. Transfer to a tupperware container. Add a layer of greaseproof paper on top of the ice cream before replacing the lid, then freeze.