Apple and Poppy Seed Coleslaw

Serves 6:

• 2 cups shredded green cabbage
• 1 1/2 cups shredded red cabbage
• 1/2 cup shredded carrot
• 1 Granny Smith apple, julienned
• 2 tablespoons mayonnaise
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Juice of 1 lemon
• 1 tablespoon poppy seeds
• Kosher salt and freshly ground black pepper, to taste