- ½ cup melted coconut oil
- ¼ cup honey or maple syrup
- ½ cup unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- Pinch of salt
- Handful dessicated coconut
Line a small tupperware dish with baking paper and set aside.
In a small bowl, whisk together until very smooth:
- ½ cup melted coconut oil
- ¼ cup honey or maple syrup
- ½ cup unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- Pinch of salt
Pour mixture into the prepared dish. Refrigerate until solid, about an hour, then sprinkle the shredded coconut on top, and cut into small pieces.