Makes 1 cup:
- 1 cup cashews
- ½ cup almond milk
- 2 tbsp lemon juice
- ½ tsp apple cider vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp white pepper
AT LEAST 3 HOURS PRIOR: soak 1 cup cashews in boiling water.
Drain and rinse the cashews, and blend together with:
- ½ cup almond milk
- 2 tbsp lemon juice
- ½ tsp apple cider vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp white pepper
Refridgerate for at least 1 hour before serving.
You'll need a good, high-speed blender to blend your cashews fine enough. Or blend a third at a time in a nut grinder, adding a little milk if necessary (and depending on your grinder) to keep them moving around.
From Hot For Food