Kidney Bean Salad

  • W02
  • Salads
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Serves 6:

  • 2 cans kidney beans
  • 1 medium red onion
  • 1 each large red and yellow pepper
  • 1 cup parsley
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 2 tbsp lemon juice
  • Salt and pepper to taste

  1. In a large bowl, mix:

    • 2 cans kidney beans, drained and rinsed
    • 1 medium red onion, diced
    • 1 each large red and yellow bell pepper, seeded and diced
    • 1 cup parsley, chopped

  2. Add and toss to combine:

    • 1 tbsp olive oil
    • 2 cloves garlic
    • 2 tbsp lemon juice
    • Salt and pepper to taste

Modified from LaaLoosh