Makes 1 ½ cups
- 500ml frozen edamame beans
- 1 garlic clove
- 80ml extra-virgin olive oil
- 60ml lemon juice
- ¼ tsp ground pepper
Add 500ml frozen edamame to a saucepan of boiling water and cook for about 2m, until tender. Rinse under cold water and drain well.
Place the beans in a food processor with 1 garlic clove (minced). Process briefly until the mixture is a coarse purée.
Add 80ml extra-virgin olive oil and 60ml lemon juice and pulse till combined.
Season with ¼ tsp ground pepper and serve at room temperature.