-1 cup (110g) rolled oats - ½ cup (56g) cups almond flour - ⅓ cup (28g) unsweetened desiccated coconut - ½ cup (134g) defrosted and crushed frozen raspberries - 1 tbsp (10g) melted coconut oil
Put all the ingredients into a mixing bowl and mix until combined
Roll into balls
NOTES Make sure the raspberries are crushed before adding to the mixture. Store in the fridge in a an airtight container.
From Feeding Finn