Fruity Oat Breakfast Bites

  • Breakfasts
  • Untested
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  • 2 ripe bananas
  • 2 cups (195g) rolled oats
  • ¾ cup (60ml) milk of choice
  • 150g frozen mixed berries
  • A couple of drops of good quality vanilla extract (optional)
  • Coconut oil (or butter) for greasing.

  1. Pre heat oven to 180c / 350F / Gas 4

  2. Mash the bananas and then stir in the oats.

  3. Add the milk & vanilla and stir until fully combined.

  4. Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.

  5. Grease muffin tray using oil or butter (or use a silicon tray) and pour mixture to the top of each section.

  6. Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.